My dear friend Christine visited the Columbia River last weekend and was kind enough to bring us back an entire box of peaches. Peaches have a way of multiplying when you're not looking in the fridge, so every time I opened the door, there was another bowl. Strange, peaches. For a week now we've been canning peaches, eating peaches, slicing peaches, making peach milkshakes, adding them to icecream, pureeing for future freezer smoothies, and making (the creme de la creme!) peach salsa. I also have Christine to thank for her uh-mazing family salsa recipe. I can't get enough. We finally canned our last batch today, and while I feel like we've been living at a peach farm lately, I could go for another box. They are just that good.
No comments:
Post a Comment